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VINO VIDI VICI MASSENA NY MANUAL
VINO VIDI VICI MASSENA NY PRO

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VINO VIDI VICI MASSENA NY PRO

Pro tip Browse Banks & bank offices in Massena, New Yorkĭeprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /storage/content/29/143129//public_html/opendb.php on line 5 HSBC Bank is listed under ATMs in Massena, New York.

Please note that these bank hours are general and other hours of operation may apply on certain holidays. Call (315) 769-9935 to learn more about office hours. Massena Central High School (0.78 miles away / 16 min walk)įIPS county code: 36089 Ask question Write review Loyal Order of Moose Lodges (0.50 miles away / 10 min walk) Hotel Nadeau: A Downtown Massena Tradition Since 1928 (0.16 miles away / 3 min walk) Massena Arena (0.80 miles away / 16 min walk) Vino Vidi Vici (0.86 miles away / 17 min walk) Pizza Hut (0.87 miles away / 17 min walk) Massena Memorial Hospital (0.85 miles away / 17 min walk) Massena Movieplex8 (0.85 miles away / 17 min walk)Ĭoach's Corner (0.63 miles away / 13 min walk) The following places (sorted by popularity) are located nearby. Not sure where HSBC Bank on 16 Phillips St is? Key Bank on 125 Main St (27.7 miles away) NBT Bank on 6554 New York 56 (19.8 miles away)Ĭitizens Bank on 25 Water St (19.9 miles away)Ĭarver- David E on 69 E Main St (27.7 miles away)Ĭommunity Bank NA on 80 Main St (27.7 miles away) Key Bank on 645 New York 11C (13.5 miles away)Ĭommunity Bank NA on La Grasse (15.7 miles away)Ĭommunity Bank NA on 3748 County Route 14 (17.2 miles away)Ĭommunity Bank NA on Main St (19.3 miles away)Ĭommunity Bank N A on 70 Market St #5 (19.8 miles away)įirst National Bank on 220 Market St (19.8 miles away)Ĭommunity Bank NA on May Rd (19.8 miles away)Ĭommunity Bank on 70 Market St (19.8 miles away) At Vino Vidi Vici, an Italian restaurant in Massena, N.Y., owner Crista Makdouli fosters customer loyalty with a creative relationship-based diner rewards. HSBC Bank on 16 Phillips St (1.9 miles away)Ĭommunity Bank NA on 121 Main St (1.9 miles away)Ĭommunity Bank NA on 28 S Main St (12.3 miles away) No violation noted during this evaluation.Re Michel Company on 1 Commerce Dr (1.9 miles away)

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained.

Pesticide application not supervised by a certified applicator.

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.

Wiping cloths dirty, not stored properly in sanitizing solutions.

Inspection report to be provided electronically on January 15, 2014.

Non food contact surfaces of equipment not clean.

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesĬomments: Facility has a new Frigidaire chest freezer.

Today's menu is hamburger steak, mashed potatoes, wax beans, Apple sauce and dessert.

VINO VIDI VICI MASSENA NY MANUAL

Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions.In use food dispensing utensils improperly stored.

Left copies of pamphlet with cook and manager. Reviewed reheating and cooling procedures with cook.

Single service items reused, improperly stored, dispensed, not used when required.

Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).

Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Īll violations from previous inspection have been corrected.